BODEGA Burgers are made with all natural local beef from Superior Home Farms in Rapid River, Michigan. Generations of farmers raise beef sustainably on local pastures, finishing with locally sourced grains from the UP for the best burger around. The clean water and sweet grass on the farm produce a burger like no other.

(These carrots grew up to be BODEGA bolognese!)
We wouldn’t be anywhere without our farm families that grow and produce the fresh food we are so proud to serve. We want to celebrate farmers and everything they do! Up before the crack of dawn with a morning ritual that includes a strong cup of joe and a glance at the unpredictable Michigan weather. Responsible for the beauty of the earth and freshly tilled soil. Watching and waiting for thousands of little seeds to start sprouting through the ground. Caring for the earth as the storms blow in and when rain is sparse. Farming is a partnership with the earth. An agreement to provide guidance through every season from planting to harvest. Through the storms and the droughts, the highs and the lows. Thank you farmers for your diligence, your patience and your passion. You keep our stomachs full, our bodies healthy and our hearts happy. Thank you.

In 1884 BODEGA was a school filled with teachers, now it’s a restaurant and bar owned by a local teacher!
BODEGA is located at 517 N Third Street in the historic downtown of Marquette Michigan. In 1884, on this same site stood The Third Street School; accommodating 180 pupils. Our drink the ‘Mary McKinnon’ is a tribute to the principal in 1888 and the many teachers who have served and helped to build our community. Today, BODEGA is owned by a local art teacher, working full time teaching art to middle schoolers in the community.